Product Story
Meet Mexi Mocha, Cocoa & Craft’s spirited fusion of bold 72 % dark cacao, locally roasted Griffin Creek coffee, and fragrant cinnamon. Inspired by the Latin-American tradition of marrying chocolate with warm spices, this drinking chocolate answers 2025’s craving for culturally rooted flavors—think dulce de leche, spiced cocoa, and cinnamon-laced coffee delights.
Each small-batch pouch melts into a thick, café-style beverage that celebrates true chocolate—rich in cocoa butter, free from fillers, and crafted for adventurous palates.
Key Features & Benefits
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Premium 72 % Dark Cacao – Delivers deep, balanced chocolate complexity with natural cocoa-butter silkiness.
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Cinnamon-Coffee Harmony – Griffin Creek coffee adds roasted depth while cinnamon contributes gentle warmth and antioxidant-rich spice.
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Versatile Serving Styles – Whisk French, Italian, or C&C thickness; enjoy hot, iced, or drizzled over gelato.
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Vegan & Gluten-Free – Inclusive indulgence made without dairy, wheat, or soy.
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Ethically Sourced Cacao – Aligns with rising demand for fair-trade, responsibly grown cocoa.
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Crafted in Ashland, Oregon – Small-batch artistry from the Pacific Northwest’s artisan-food hub.
Why You’ll Love It
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Mocha Elevated – Real chocolate (not cocoa powder) merges with specialty-grade coffee for a barista-level drinking experience at home.
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Naturally Functional – Cinnamon’s antioxidants and potential inflammation-fighting benefits make every sip feel as good as it tastes.
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Year-Round Versatility – Steam it thick for winter hygge, pour it over ice for a summer pick-me-up, or swirl into morning oatmeal for mocha decadence.
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Clean-Label Confidence – Minimal, recognizable ingredients—no artificial flavors, emulsifiers, or palm oil.
Lifestyle & Pairings
Envision sunrise in Oaxaca: cool air, clay mug in hand, aromas of cinnamon and espresso mingling with rich cacao. Pair Mexi Mocha with:
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Cinnamon-sugar churros for textural crunch.
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Morning espresso shots to double the caffeine kick.
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Sea-salted almond biscotti for sweet-savory balance.
Directions (One 12 oz pouch = up to 12 indulgent servings)
| Style | Chocolate | Water or Milk | Texture |
|---|---|---|---|
| French | 1 part | 1 part | Smooth & sippable |
| Italian | 2 parts | 1 part | Dense & creamy |
| C&C Signature | 3 parts | 1 part | Nearly fondue-thick |
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Heat liquid of choice until steaming (do not boil).
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Whisk in Mexi Mocha until glossy and uniform.
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Sip slowly and fall in love.
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Iced Version: Prepare French style, chill 15 min, pour over ice, stir, enjoy.
Ingredients
Dark chocolate (cacao beans, cane & brown sugar, olive oil), dutched cocoa, cane & brown sugar, Griffin Creek coffee, cinnamon, salt, sunflower lecithin.
FAQs
Q: Does Mexi Mocha contain dairy?
A: No. It’s completely plant-based—pair with oat, almond, or coconut milk for added creaminess.
Q: How much caffeine is in a serving?
A: Approximately 25 mg from cocoa and coffee—about one-quarter of an espresso shot.
Q: Is it certified gluten-free?
A: Yes. Every batch is third-party tested to meet strict GF standards.
Q: How sweet/spicy is the blend?
A: Moderately sweet with subtle cinnamon warmth; no chili heat—ideal for everyday sipping.
Q: Shelf life?
A: Best by date printed on pouch (18 months from production). Store cool and dry.
Add Mexi Mocha 72 % Dark Drinking Chocolate to your cart and taste the vibrant union of coffee, cinnamon, and true chocolate in every decadent sip.
